Nasi Lemak ~ Popularly eaten for breakfast among the locals, this dish consists of rice cooked with coconut milk served with sambal ikan billis (fried anchovies in hot chilli paste), slices of boiled egg and cucumber, larger portions can include curry chicken, beef or squid.
Satay ~ Marinated beef or chicken pieces in skewers are barbecued over charcoal and eaten after dipping into a sweet and spicy peanut sauce. It can also be served with ketupat (rice cubes wrapped in palm leaves) and cucumber.
Nasi Dagang ~ This glutinous rice dish steamed with coconut milk comes with dishes of tuna fish curry and a vegetable pickle.
Laksa Johor ~ Rice noodles in fish curry soup.
Roti Jala ~ these ‘lacy pancakes’ are made from flour, eggs, a pinch of tumeric and a bit of butter served with any curry based dish.
Rendang ~ A meat dish cooked with coconut milk, chillies, onions, cinnamon, cloves, coriander and nutmeg. Eaten with ketupat or lemang (glutinous rice cubes in coconut milk.
Desserts:
Ice Kacang ~ A colourful concoction of jelly cubes, red beans, creamed corn and peanuts topped with shaved ice, rose syrup and evaporated milk.
Others ~ Seri Kaya, Ondeh ondeh, Goreng Pisang.
This all is the malay cuisine that we can found sell every where this day. This food also taste very delicious. We should feel luck because we can eat lot of delicious food every day and not forget, Please support our local food!!.
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